School of Kinesiology chefs and bakers came together for the First Annual Community Fund Drive Crockpot Cooke-Off last month. Ten entrants prepared sweet and savory dishes that were enthusiastically sampled and voted on by the lunch crowd who attended. Thanks to all who contributed, either with culinary delights or donations. The Cooke-Off was a fund-raising success, with contributions of $142 going to the U’s Community Fund Drive federations. Cooks and their entries are listed below. Stacy Ingraham and Liz Plunkett tied for first place in Savory, and Kelsey Savoie won the entry for the Sweet category.
Italiano Tortellini Stew, Rayla Allison
Fall Fruits and Bacon Cobbler, Austin Calhoun
Hot Fudge Kahlua Chocolate Cake Pudding, Tricia Davies
Tortellini Soup, Brandi Hoffman
Swagalicious White Chili, Stacy Ingraham
Hearty Beef Stew, Nicole LaVoi
Cheesy Jalapeno Corn Souffle, Alyssa Maples
Savory Turkey Meatballs, Carol Nielsen
Mexican Chicken Chili Chowder, Liz Plunkett
Apple Crisp, Kelsey Savoie
Slow Cooker Hawaiian Beef, Tom Smith